Entree

Marinated Seafood Salad

With Avocado, Prawns, Scallops, Calamari and
Octopus marinated with basil, virgin oil and
lemon juice ................................................... $15.50

Classic Garlic Prawns

Served on a bed of rice ................................ $17.50

Mushroom Ragout

Fresh mushrooms sauteed in garlic butter,
flamed with the finest brandy, finished with
rich cream sauce .............................................. $12.50

Austrian Beef Goulash

Housemade Hungarian style goulash with hearty
chunks of beef, potatoes, bell peppers, onions and
seasoning .......................................................... $12.70

Grilled Camenbert Cheese

Served with fresh fruit, couli and biscuits ...... $ 12.50

Fresh Garden Salad

Tossed greens with red onion, mushrooms,
tomatoes and parmesan cheese............................................................... $7.50

 

Appetiser

Atlantic Smoked Salmon

Served with onion rings, capers, horseradish
and toast......................................................... $15.50

Escargot Castle Style

Plump Snails baked with garlic, herbs and red wine
served with rice in crisp flaky pastry...............$15.50

The Daily Broth

Homemade soup prepared daily.........................$7.50

Fresh Baked Bread or Herbed Garlic Bread........$3.50

Main Course

Breast of Chicken

Our chicken, always fresh is marinated in our
secret blend of lemon juice, spices and herbs
then grilled to perfection for a plump, juicy
delight served with a grain mustard sauce...... $21.50

Camelot Medallions of Pork

Pork filled panfried in butter with apple flamed
with schnapps.................................................. $23.50

Kings Estate Kangaroo

Sauteded in port and juniper glaze.................... $23.50

Roast Rack of Lamb

Spiced - roasted rack of lamb, with rosemary Jus
and Sweet Mint Sauce...................................... $23.50

Grilled Eye Fillet Steak

With mushroom or green peppercorn sauce................................................................ $25.50

Whole Rainbow Trout "Meurniere"

Local trout, grilled with lemon and parsley butter sauce................................................................ $22.50

Camelot Castle Schnitzel

Pan fried with lemon.......................................... $20.50

 

All main courses served with seasonal vegetables

Desserts

Homemade Appel Strudel.................................$8.50

Fresh Strawberries

With cream or ice cream and Grand Marnier (in season).............................................................$10.50

Chocolate Fudge

Served with fresh fruit and nougat sauce................................................................. $9.50

Baked Russian Crepes

Crepes filled with rum cream cheese and
walnuts, baked in lemon custard sauce............................................................... $12.50

Honey & Praline Ice Cream

Homemade with chocolate, almonds, honey and
Baileys irish cream liquior, served with a rich
chocolate sauce.................................................$9.50

Cheese Platter

Local & imported cheese..................................$12.50

Shortbread

Coffee and shortbread.......................................$4.50

Liqueur Coffee

Your choice of liqueur......................................$10.50

 

 

 

 

 

 

 

 

- Vegetarian by Request -

- All prices include GST -