Entree
Marinated Seafood Salad
With Avocado, Prawns, Scallops, Calamari and
Octopus marinated with basil, virgin oil and
lemon juice ................................................... $15.50
Classic Garlic Prawns
Served on a bed of rice ................................ $17.50
Mushroom Ragout
Fresh mushrooms sauteed in garlic butter,
flamed with the finest brandy, finished with
rich cream sauce .............................................. $12.50
Austrian Beef Goulash
Housemade Hungarian style goulash with hearty
chunks of beef, potatoes, bell peppers, onions and
seasoning .......................................................... $12.70
Grilled Camenbert Cheese
Served with fresh fruit, couli and biscuits ...... $ 12.50
Fresh Garden Salad
Tossed greens with red onion, mushrooms,
tomatoes and parmesan cheese............................................................... $7.50
Appetiser
Atlantic Smoked Salmon
Served with onion rings, capers, horseradish
and toast......................................................... $15.50
Escargot Castle Style
Plump Snails baked with garlic, herbs and red wine
served with rice in crisp flaky pastry...............$15.50
The Daily Broth
Homemade soup prepared daily.........................$7.50
Fresh Baked Bread or Herbed Garlic Bread........$3.50
Main Course
Breast of Chicken
Our chicken, always fresh is marinated in our
secret blend of lemon juice, spices and herbs
then grilled to perfection for a plump, juicy
delight served with a grain mustard sauce...... $21.50
Camelot Medallions of Pork
Pork filled panfried in butter with apple flamed
with schnapps.................................................. $23.50
Kings Estate Kangaroo
Sauteded in port and juniper glaze.................... $23.50
Roast Rack of Lamb
Spiced - roasted rack of lamb, with rosemary Jus
and Sweet Mint Sauce...................................... $23.50
Grilled Eye Fillet Steak
With mushroom or green peppercorn sauce................................................................ $25.50
Whole Rainbow Trout "Meurniere"
Local trout, grilled with lemon and parsley butter sauce................................................................ $22.50
Camelot Castle Schnitzel
Pan fried with lemon.......................................... $20.50
All main courses served with seasonal vegetables
Desserts
Homemade Appel Strudel.................................$8.50
Fresh Strawberries
With cream or ice cream and Grand Marnier (in season).............................................................$10.50
Chocolate Fudge
Served with fresh fruit and nougat sauce................................................................. $9.50
Baked Russian Crepes
Crepes filled with rum cream cheese and
walnuts, baked in lemon custard
sauce............................................................... $12.50
Honey & Praline Ice Cream
Homemade with chocolate, almonds, honey and
Baileys irish cream liquior, served with a rich
chocolate sauce.................................................$9.50
Cheese Platter
Local & imported cheese..................................$12.50
Shortbread
Coffee and shortbread.......................................$4.50
Liqueur Coffee
Your choice of liqueur......................................$10.50
- Vegetarian by Request -
- All prices include GST -

