Home Baked Fresh Bread
Country Style Soup served in a terrine

Main Banquet

Roast Beef with Yorkshire Pudding
And Horseradish
Roast Leg of Lamb with Mint Sauce
Port Roast with Apple Sauce
(Choice of two out of three of the
above meals)
Whole Roast Chicken
Fish of the Day
Seasoned Vegetables served in
A roast half pumpkin
With Herbed New Potatoes
(Per table of 10 people)